Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice & fish pepper soup, zobo drink. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
Jollof rice & Fish pepper soup, Zobo drink is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jollof rice & Fish pepper soup, Zobo drink is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Take Rice
- Prepare Seasonings
- Get 2-3 medium tomatoes
- Prepare Tattasai
- Take 1 Onion
- Prepare Red oil and vegetable oil
- Get salt
- Make ready Fish pepper soup
- Take fish
- Get garlic
- Prepare seasonings
- Make ready pepper
- Make ready Gimger
- Get Zobo drink
- Prepare zobo
- Make ready flavour
- Get sugar
- Prepare block ice
- Prepare Pineapple
- Take gimger
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a popular rice dish in West African countries. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin.
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