Brad's jalapeño bombs
Brad's jalapeño bombs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's jalapeño bombs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's jalapeño bombs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's jalapeño bombs is something which I have loved my entire life.

Brad tries out these Jalapeño flavored peanut M&M's! See more early videos at http Brad Tries Jalapeño M&M's. How To Make Jalapeño Popper Steak Crunch Bombs

To get started with this recipe, we must first prepare a few components. You can cook brad's jalapeño bombs using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's jalapeño bombs:
  1. Make ready 2 LG jalapeños
  2. Take For the stuffing
  3. Make ready .4 lbs surimi, chopped fine
  4. Get .25 lbs bay shrimp, chopped fine
  5. Make ready 3 Oz shredded mozzarella
  6. Take Meat from 1.5 dungeness crab
  7. Get 1 tbs minced garlic
  8. Make ready 8 Oz cream cheese
  9. Get 1/2 tsp white pepper
  10. Prepare 1/2 tsp ground mustard
  11. Get 1 tsp rice vinegar
  12. Take Tempura batter, fairly thick
  13. Prepare 1/4 cup flour
  14. Take For the batter
  15. Get Tempura batter, fairly thick
  16. Make ready 1/4 cup flour

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Steps to make Brad's jalapeño bombs:
  1. Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls.
  2. Heat cream cheese to room temperature. Mix all stuffing ingredients.
  3. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
  4. Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers.
  5. Stuff with stuffing. Pack in well.
  6. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket
  7. Cook about 4 to 5 minutes, they are done when batter is light golden brown.
  8. Remove from fryer and drain on paper towels.
  9. Serve with siracha aioli, wasabi, and soy sauce.
  10. Serve immediately, enjoy.

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So that is going to wrap it up with this exceptional food brad's jalapeño bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!