Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, namala's tomato and onions beef liver. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Namala's Tomato and onions beef liver is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Namala's Tomato and onions beef liver is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Get 2 medium tomatoes, cut
- Get 2 medium onions, thinly sliced
- Make ready 3 tablespoons of cooking oil
- Take 1 lb beef livers, cut into small pieces
- Prepare 1/2 teaspoon of mixed herbs
- Make ready 1/4 salt
- Prepare 1/2 teaspoon of garlic
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap it up for this special food namala's tomato and onions beef liver recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
