Chicken Keema Balls with stuffed Cheese in Creamy Gravy
Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema balls with stuffed cheese in creamy gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Keema Balls with stuffed Cheese in Creamy Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken keema balls with stuffed cheese in creamy gravy using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:
  1. Take 500 gms Chicken Keema
  2. Get 200 gms grated Cheese
  3. Get 1 small onion, chopped
  4. Prepare 50 gms ginger/garlic paste
  5. Take 1 tbsp paprika powder
  6. Take 1 tsp pepper powder
  7. Get 1 tbsp white oil
  8. Make ready 1 big tomato puree
  9. Prepare 2 tbsp fresh cream
  10. Prepare 1/2 tsp garam masala powder
  11. Take 1 pinch Turmeric powder
  12. Make ready 1 tsp Kashmiri chilli powder
  13. Get 25 gms cashew and poppy seeds paste
  14. Make ready A few chopped green chillies
  15. Prepare to taste Salt and sugar
Steps to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:
  1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour.
  2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside.
  3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates.
  4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only.
  5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf.

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