Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilli Paneer is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli paneer using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Get For Coating & Frying:
- Take 250 g paneer cut into cubes
- Prepare 1/4 cup cornflour
- Make ready 2 tbsp all purpose flour (maida)
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp pepper powder
- Get 1/2 tsp salt
- Take 1/4 cup water
- Take 2 tbsp oil for shallow frying
- Make ready For Sauce:
- Get 2 tbsp oil
- Prepare 1 tsp finely chopped ginger
- Get 1 tsp finely chopped garlic
- Get 2 green chillies slit
- Make ready 1 onion quartered & petals separated
- Prepare 1/2 capsicum diced
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp tomato sauce
- Take 1 tsp chilli sauce
- Make ready 2 tsp vinegar
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Get To taste salt
- Make ready 1 tsp corn flour
- Prepare 2 tbsp water
- Make ready 2 tsp chopped coriander leaves
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency.
- Add in paneer cubes and gently coat them with the batter.
- Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside.
- In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute.
- Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
- Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
- Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens.
- Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame.
- Thus Chilli Paneer is ready for being served hot with roti or paratha.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
