Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs Benedict is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggs Benedict is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Get For the benedict
- Take 3/4 C. or 1 1/2 sticks of unsalted butter
- Take 3 large egg yolks
- Get 1 1/2 tsp. Fresh lemon juice
- Prepare 1/4 tsp. Cayenne
- Prepare to taste Salt and pepper
- Get For the poached eggs:
- Prepare 1 Tbso. White distilled vinegar
- Take Sea salt
- Get 8 large eggs
- Make ready For the hollandaise:and assembly:
- Prepare 4 English muffins, split
- Prepare 8 slices Canadian bacon or thick-cut ham
- Prepare 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Make ready to taste Salt and pepper
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
So that’s going to wrap this up for this exceptional food eggs benedict recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
