Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
4 cheese zucchini lasagna (keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I’ve loved my entire life.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
To begin with this recipe, we must first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Get 3 lbs ground turkey browned and drained
- Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Take 1 (8 oz) bag of low fat mozzarella shredded
- Make ready 1 (8 oz) bag of sharp cheddar shredded
- Get 1 (8 oz) low fat cream cheese
- Get 1/2 cup parm cheese
- Make ready 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
Get this list of Keto Zucchini Recipes here. You won't believe how easy it is to include zucchini in almost any kind of recipe! Of course, I've also included my favorite zucchini noodles recipes on the list, from garlic roasted shrimp pasta to a Keto-friendly lasagna. Another option is to use a vegetable peeler or cheese slicer.
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.
So that is going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
