Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pickle ( nimbu ka khatta - meetha aachar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon pickle ( nimbu ka khatta - meetha aachar is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon pickle ( nimbu ka khatta - meetha aachar is something that I’ve loved my entire life.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices ,which helps in digestion, khatta metha nimbu ka achar Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pickle ( nimbu ka khatta - meetha aachar using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Prepare 1 ___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
- Take 250 gm salt (plane - sada namak)
- Get 1tsp black salt orr rock salt (Kala namak orr sendha namak)
- Make ready 300gm sugar
- Prepare 40gm azwain
- Make ready 2tsp red chilli powder
- Take 1tsp haldi
- Get 1tsp garam masala
- Make ready 50 gm gurr (optional) chahe to puri sugar le sakte hai
It is very nutritious and is good for digestion. Lemon pickle is one of my favorite accompaniments to Indian food. Its savory, salty, tangy bite is the perfect thing to go with a Quick Lemon Pickle. One of my favourite wintertime recipes is the Nimbu ka Khatta Meetha Achar.
Steps to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
- Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
- Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
- Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
Its tangy flavour paired with the mouth-watering flavoursome juliennes of ginger makes it a multi-sensory delight. The biggest plus point is the simple, forgiving nature of this recipe that. Lime pickle, or nimbu ka achaar, is a popular dish served in India. There are no pickles in it; rather the lime itself is pickled. Lime pickle is surprisingly easy to make, but it does take patience and time for them to come out just right.
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