Curry Consomme Soup with Chicken Wings and Cabbage
Curry Consomme Soup with Chicken Wings and Cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry consomme soup with chicken wings and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Consomme Soup with Chicken Wings and Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Consomme Soup with Chicken Wings and Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
  1. Take 6 Chicken wings
  2. Prepare 1/4 Cabbage
  3. Make ready 1/2 Carrot
  4. Get 1/2 Onion
  5. Take 2 Consomme soup stock cube
  6. Take 1 tsp Curry powder
  7. Make ready 1 Black pepper
Steps to make Curry Consomme Soup with Chicken Wings and Cabbage:
  1. Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
  2. When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
  3. Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
  4. It's super tender curry flavored cabbage, so you can eat a lot.

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