Pan Mango Pie
Pan Mango Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan mango pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Mango Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Mango Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan mango pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Mango Pie:
  1. Prepare For dough
  2. Make ready 11/2 cups all-purpose flour
  3. Take 1/2 teaspoon salt 5 tbsp oil
  4. Make ready 1/2 tsb baking soda
  5. Get 1/2 tsb baking powder
  6. Get Pitch of salt
  7. Take 1 tbs sugar
  8. Prepare Cooking Filling:
  9. Make ready 2/3 cup sugar
  10. Prepare 3 tbsp cornstarch
  11. Get 4 1/2 cups mango purie
  12. Prepare 1 tsb cardamom powder
  13. Make ready 1/2 cup mix dry fruits
  14. Get Topping
  15. Take 1 1/2 tsp milk
  16. Take 1 tsp powder sugar
Instructions to make Pan Mango Pie:
  1. To prepare the dough, Combine flour, sugar, baking powder, baking soda, and salt, stirring well with a whisk.
  2. Put the oil and mix it well.Add chilled milk, stirring just until moist. Make a soft dough. Gently press portion into a circle on a sheet of plastic wrap; cover. Chill 30 minutes.
  3. Take 1 portion chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. - - Fit dough into a pan and coated with cooking spray.and cook 10 minutes at medium heat
  4. To prepare filling, heat a bowl and add mango purie and sugar and mix well. stirring well with a whisk. - Take a cornstarch and water in a bowl and mix well without any lumbs.Add this mixture and cardamom powder in mango, sugar liquids. toss to coat. Add mango mixture to prepared pie plate.Unwrap dough; place remaining chilled dough portion on a lightly floured surface. - Roll dough into a 10-inch circle.
  5. Take a star cutter and design it all side, then Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. And put the dough star. To prepare topping, brush top of dough with milk. Combine granulated sugar, sprinkle evenly over dough. Place the pie on pan and cook 15 minutes from both side on medium heat. Cool completely on a wire rack. Then serve it.

So that is going to wrap it up for this special food pan mango pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!