Noodle With Egg Broth / Wat Tan Hor
Noodle With Egg Broth / Wat Tan Hor

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noodle with egg broth / wat tan hor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
  1. Prepare 2 cup soy noodle
  2. Make ready 4 small eggs
  3. Make ready 4 cup chicken stock
  4. Take 4 cup choi sum or bak choy
  5. Get 1 tbsp dice garlic
  6. Prepare 1 tbsp dice shallot
  7. Get 1 tbsp vegetable oil
  8. Take MEAT OPTION
  9. Make ready 4 slice ham
  10. Get GARNISH
  11. Make ready 1 tbsp scallion
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
  3. Add chicken stock and bring it to a boil then vegetable
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
  6. Serve immediately soy noodle in egg gravy top ham and scallion

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