Magical Dry Curry with Store-bought Roux
Magical Dry Curry with Store-bought Roux

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, magical dry curry with store-bought roux. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Magical Dry Curry with Store-bought Roux is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Magical Dry Curry with Store-bought Roux is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have magical dry curry with store-bought roux using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Magical Dry Curry with Store-bought Roux:
  1. Take 250 to 300 grams Ground pork
  2. Make ready 1/2 Onion
  3. Get 5 to 6 cm Carrot
  4. Prepare 2 to 3 Green bell peppers
  5. Make ready 1/2 can Canned whole tomatoes
  6. Take 4 blocks Commercial curry roux
  7. Get 2 tbsp Olive oil
  8. Make ready 1 clove Garlic
  9. Get 600 ml Water
  10. Take 50 ml White wine
  11. Prepare 1 Soup stock cube
  12. Prepare 1 tsp Sugar
  13. Get 1 Salt and pepper
  14. Prepare 1 ※ see below Spices
Steps to make Magical Dry Curry with Store-bought Roux:
  1. Finely chop the onion, carrot, bell peppers and garlic.
  2. Stir-fry the garlic with olive oil in a frying pan.
  3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat.
  4. Add the ground pork…
  5. ….and stir-fry until it's cooked through and crumbly.
  6. Add the bell peppers and stir-fry quickly.
  7. Add the canned tomatoes, crushing with your hands.
  8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes.
  9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand.
  10. Add half the roux first, taste and add more.
  11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula.
  12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).

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