Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.
Cabbage and sausage with sauerkraut is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage and sausage with sauerkraut is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Take 1 medium onion sliced thin and chopped
- Prepare 2 tbsp olive oil
- Make ready 1/2 lb sausage sliced thin
- Get 1/3 cup If you have any ham scraps for seasoning throw in
- Prepare 1 tsp carraway seeds
- Get 1/2 tsp black pepper
- Prepare 1 +1/2 can of beer
- Make ready 15 oz sauerkraut with juice
- Take 1/2 head cabbage
- Prepare 1 tbsp pickling spice
This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews. Cabbage Orzo And Sausage Soup, Sauerkraut and Sausage Casserole, Sauerkraut And Sausage, etc.
Instructions to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Pretzels, bratwurst and sauerkraut on wooden table. Dutch food: kale with smoked sausage or 'Boerenkool met worst'. This sauerkraut recipe has become the most popular recipe on this site and for good reason.
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