Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Take 200 grams Beef kalbi (Korean style beef ribs)
  2. Take 1/2 bag Bean sprouts
  3. Make ready 1 half bag Chinese chives
  4. Get 50 grams Bamboo shoots
  5. Take 1 clove Garlic
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 tbsp ♥Gochujang
  8. Make ready 2 tbsp ♥Soy sauce
  9. Make ready 1 tsp ♥Chicken soup stock (granulated)
  10. Get 700 ml Water

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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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So that is going to wrap this up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!