Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican portabello pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Portabello Pizza is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Portabello Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Portabello Pizza:
- Prepare 2 portabello mushroom caps
- Make ready 4 Tbsp Chorizo
- Take 1/2 cup spinach
- Take 2 Oz cheese, I used sharp cheddar
- Get 2 Tbsp green onions
- Prepare to taste Dollop of sour cream,
- Take salt and pepper
- Make ready cooking spray or light oil
Steps to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
So that is going to wrap it up with this special food mexican portabello pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
