Pasta with Broccoli Cream Sauce
Pasta with Broccoli Cream Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with broccoli cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Broccoli Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with Broccoli Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with broccoli cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Broccoli Cream Sauce:
  1. Prepare 1 Broccoli
  2. Take 1 clove Garlic
  3. Take 8 to 10 slices Bacon
  4. Make ready 1/2 tsp Salt
  5. Get 400 grams Pasta (penne - or whatever you prefer)
  6. Make ready 1 tbsp Olive oil
  7. Get 100 ml Milk
  8. Take 3 tbsp Butter
  9. Prepare 1 Salt and pepper to finish
  10. Take 1 Parmesan cheese
Steps to make Pasta with Broccoli Cream Sauce:
  1. Chop the broccoli into small pieces. Dice the stem into 1 cm cubes. Mince the garlic, and chop the bacon into 1 cm wide strips.
  2. Heat the olive oil and garlic in a frying pan and cook over a low heat until fragrant. Add bacon, broccoli, and salt. Add enough water to cover the ingredients.
  3. Cover the pan and simmer until the broccoli is soft. Remove the lid, and continue simmering until all the liquid is reduced. Mash the broccoli with a spatula and add milk and butter.
  4. Add some al dente pasta and mix thoroughly. Season with salt and pepper and enjoy.

So that’s going to wrap it up for this special food pasta with broccoli cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!