Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew and steamed cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew and steamed cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef stew and steamed cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! How To Make Cabbage Stew Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have beef stew and steamed cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew and steamed cabbage:
- Take 150 g boiled beef
- Get 1 chopped onion
- Prepare 3 tomatoes chopped
- Take 1/8 medium sized cabbage chopped
- Get 1 grated carrot
- Get cooking oil
- Prepare salt
He always improvised and I tended to rely on family recipes and prepackaged mixes. See great recipes for Corned Beef and Cabbage (Leprechaun Stew) too! Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. It is quick and easy and is an excellent companion to beef, pork, ham, and sausage.
Steps to make Beef stew and steamed cabbage:
- Place onions and cooking oil in a sufuria.
- When they turn slightly brown add tomatoes.stir as they soften then add the beef.
- Stir and add royco and ½ cup water.
- Add salt and cover for a few minutes then set aside.
- Mix cabbage and grated carrots and place in a sufuria. add cooking oil and salt.
Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. Here's the BEST Corned Beef and Cabbage for your St. Beef stew is usually enjoyed by those staying in colder regions, but in tropical Singapore, I'm determined not to be deprived of this delicious dish. A tip about the beef to use from my friend Joyce. You could buy ready-cut stew beef cubes, but you can save money if you buy a whole chunk of meat.
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