Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Get 4 Abura-age (8 squares)
- Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Take 3 Tbsp sugar
- Prepare 3 Tbsp soy sauce
- Take 2 Tbsp sake
- Make ready 3 Tbsp mirin
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
So that is going to wrap it up with this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
