Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Get 500 g white fish
- Make ready 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Prepare 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Get to taste Salt and pepper
- Make ready Vegetable oil for deep frying
- Get Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Take Salt and pepper
- Take 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Prepare 4 teaspoons dried tamarind
- Take Garnish
- Get 6 eggs, boiled
- Get 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that is going to wrap this up for this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
