Honey Mustard Chicken
Honey Mustard Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey mustard chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.

Honey Mustard Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Mustard Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken:
  1. Take 230 grams Chicken thigh
  2. Prepare 1 dash Salt and pepper
  3. Get 1 tbsp White flour
  4. Take 1 tbsp Vegetable oil
  5. Get 5 grams Butter
  6. Prepare 1 tbsp ☆Honey
  7. Take 1 tbsp ☆Japanese mustard
  8. Take 1 tbsp ☆Water
  9. Prepare 1/2 tbsp ☆Soy sauce

I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty.

Steps to make Honey Mustard Chicken:
  1. Put ☆ into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
  2. Pat the chicken dry with kitchen paper. Cut into bite-sized pieces and season with salt and pepper.
  3. Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
  4. Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down. When it browns, turn it over and cook until browned on both sides.
  5. When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
  6. Mix the butter with ☆ from Step 1, and mix again before adding to the frying pan from Step 5.
  7. Turn up the heat and reduce the sauce whilst coating the chicken. When the chicken is coated with the sauce and has a beautiful shine, it is done.
  8. It is also delicious in a toasted English muffin. I made a sandwich with lettuce leaves.

A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped Serve chicken with vegetables, honey mustard sauce and top with parsley. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever!

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