Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta Carbonara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Get 1 medium size onion (sliced)
- Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Prepare 1 cup grated cheddar cheese
- Get 1 tbs butter
- Take 1 tbs olive oil
- Take 1 tbs all purpose flour
- Get to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Take 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
