Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage udon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Udon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Udon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- Get 2 packs udon
- Take 2 sausage
- Make ready 5 crab stick
- Take Bokchoy
- Prepare Soy sauce
- Prepare White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap this up with this exceptional food sausage udon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
