Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chilli paneer is something that I have loved my whole life. They’re fine and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer:
- Take 250 grams paneer diced cut
- Prepare 2 spring onions chopped
- Get 2 big capsicum diced cut
- Take 1 big onions sliced
- Take 6-7 garlic chopped
- Get 4-5 slit green chillies
- Prepare Few seesame seeds
- Make ready Half cup soya sauce
- Get Half cup schzewan sauce
- Make ready Half cup tomato sauce
- Take Few seesame seeds
- Make ready Half cup corn slurry
- Take Salt as per taste
- Make ready 3 tspoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes
- Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly
- Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick
- Now chilli paneer is ready serve hot and enjoy 😊
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
