Chicken Keema / Mince Masala
Chicken Keema / Mince Masala

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken keema / mince masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema / Mince Masala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Keema / Mince Masala is something that I have loved my whole life.

Chicken Keema or Chicken kheema is one of the most popular chicken recipe made from minced chicken. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas.

To begin with this recipe, we must prepare a few components. You can cook chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema / Mince Masala:
  1. Get 300 Grams Minced Chicken
  2. Make ready 4 medium sized Onion finely chopped
  3. Make ready 3 Puree made from 3 medium sized tomatoes
  4. Prepare 1/2 Tsp cumin seeds -
  5. Take 2 Tsp red chilli powder
  6. Prepare 1 Tsp turmeric powder
  7. Get 2 Tsp coriander powder -
  8. Take to taste - Salt
  9. Take 1 1/2 Tsp garam masala powder
  10. Take 2 bay leaves
  11. Prepare , 3-4 cloves
  12. Prepare 1 Tbsp ginger garlic paste
  13. Prepare 2 Tbsp oil
  14. Get stick small cinnamon
  15. Take 2 Tbsp curd - chopped green chilli
  16. Prepare as needed coriander leaves-

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes. When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the dinner table.

Instructions to make Chicken Keema / Mince Masala:
  1. Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
  2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds
  3. Add chopped onions and saute until translucent  - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
  4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
  5. Add minced chicken and mix well with onions and spices until well combined
  6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
  7. Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
  8. Keema masala is now ready - add few coriander leaves give it a mix
  9. Turn off the flame and remove it in a serving dish - - -
  10. Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe

Being Mangaloreans we eat a lot of sea food, but then sometimes the availability of good fish becomes a challenge. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the.

So that is going to wrap this up with this special food chicken keema / mince masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!