Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, saffron pistachio panna cotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saffron Pistachio Panna Cotta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Saffron Pistachio Panna Cotta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Get 2 tablespoon Soft paneer or homemade cottage cheese
- Get teaspoon Sugar –2
- Make ready 2 tablespoon Milk –
- Get 1 tablespoon Cream –
- Take 1 pinch Saffron –
- Prepare Agar agar powder – a big pinch
- Take 2 teaspoon Pistachio –
- Take 1 pinch Cardamom powder –
Steps to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that’s going to wrap this up for this special food saffron pistachio panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
