Rustic Potato Bread
Rustic Potato Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic potato bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rustic Potato Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rustic Potato Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rustic potato bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rustic Potato Bread:
  1. Prepare 500 gm all purpose flour
  2. Take 2 medium potatoes boiled and mashed
  3. Get 2 tbsp sugar
  4. Take to taste salt
  5. Prepare 2 tsp yeast
  6. Make ready 2 tbsp oil
  7. Get 250 ml warm potato water
  8. Prepare 1 tsp onion seeds
  9. Get 1 tsp sesame seeds
  10. Take 2 tbsp fried onion
  11. Get 1 tsp dried parsley
  12. Make ready 1 tsp rolled oats
Instructions to make Rustic Potato Bread:
  1. Boil and mash the potatoes. Reserve the water.
  2. While the water is warm add sugar and yeast to it. Mix well and let it proof for 10 minutes.
  3. Add the yeast mixture, salt and oil to the mashed potatoes. Mix well. Add the flour and roughly knead it. The dough mein seem dry at first but do not add more water. Place in a airtight container and leave it to rise overnight.
  4. Next morning spread some flour on the working counter and flip the dough on it. Now you can add the onion seeds, sesame seeds, fried onions or any herbs if you wish. Knead the dough for 5 minutes. Grease and dust a baking dish. Place the dough in it. Cover with a towel and set aside to proof for 1 hour.
  5. Dust the dough with flour sprinkle oats and make cuts with a blade. Bake in a preheated oven at 220° C for 15 minutes then reduce the temperature to 200°C and bake dor another 35 minutes. Enjoy!

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