Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khatta meetha petha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Khatta meetha petha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Khatta meetha petha is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to make khatta meeta kadu ki sabzi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Stir in the chopped coriander leaves and serve. Serve Khatta Meetha Petha with Phulka and Raita.
To get started with this recipe, we must prepare a few ingredients. You can cook khatta meetha petha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha petha:
- Take 1/2 kg. petha
- Make ready 1 chopped onion
- Prepare 1/2 tsp methi seeds
- Get 1tsp turmeric powder
- Take 1 lemon juice
- Make ready 2tsp dhaniya powder
- Prepare 1 tea spoon hing
- Make ready 1 tsp red chilli powder
- Get 1tsp sugar
- Get 1/2tsp amchur powder
- Prepare 2tsp oil
- Prepare leaves Chopped green coriander
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Steps to make Khatta meetha petha:
- Cut pumpkin in small pieces
- Take oil in kadai, add hing, methi seeds let it flutter
- Add chopped onion and saute till golden brown
- Add pumpkin, put all the masala and mix well
- Cover it and let it cook till it becomes soft
- Add sugar, amchur powder, lemon juice and mix well
- Garnish with green coriander leaves
- Khatta meetha petha ready to eat with paranthe, Puri and raita
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