Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Take SAUCE:
  2. Make ready To make the teriyaki sauce
  3. Take 4 tbsp Sake
  4. Take 3 tbsp Soy sauce
  5. Get 3 tbsp Mirin
  6. Take 2 tbsp Sugar
  7. Take MEATBALLS:
  8. Get To make the chicken tsukune
  9. Prepare 300 grams Chicken breast meat
  10. Take 1/2 Onion (or 1 small onion)
  11. Get 1 tsp Finely grated ginger (or tubed)
  12. Make ready 1/2 tbsp each Soy sauce, sesame oil
  13. Prepare 1 tbsp Sake
  14. Get 2 tbsp Katakuriko (potato starch flour)
  15. Take 1 pinch each Salt and pepper
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that’s going to wrap it up with this special food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!