Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso Ramen Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Ramen Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen Soup:
- Take 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Get 1 teaspoon Sesame Oil
- Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Dashi Powder *Bonito type recommended
- Take 3-4 tablespoons Miso
- Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Take Soy Sauce *for adjusting the saltiness
- Make ready 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
So that’s going to wrap this up for this exceptional food miso ramen soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!