Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sake lees mitarashi dango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sake Lees Mitarashi Dango is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sake Lees Mitarashi Dango is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sake Lees Mitarashi Dango:
- Prepare 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
- Make ready 2/3 tbsp ◎ Sake lees (use the paste type)
- Make ready 1 tbsp ◎ Soy sauce
- Take 1 heaping tablespoon ◎ Sugar
- Prepare 1 tbsp ◎ Mirin
- Prepare 2 tsp ◎ Katakuriko
- Prepare 100 ml Water
Steps to make Sake Lees Mitarashi Dango:
- In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
- Heat over low, and mix continuously until the sauce thickens.
- It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
- Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
So that’s going to wrap this up with this exceptional food sake lees mitarashi dango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
