Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Milk Rice Pudding With Raisins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Almond Milk Rice Pudding With Raisins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Take 3 cup milk
- Take 2 cup plain or vanilla almond milk
- Prepare 1/2 tsp salt
- Prepare 3/4 cup uncooked white long grain rice
- Prepare 2 tbsp butter
- Get 2 eggs, beaten
- Make ready 1/2 cup white sugar
- Prepare 1/2 tsp vanilla
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 cup raisins
Instructions to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that’s going to wrap this up for this special food almond milk rice pudding with raisins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!