Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, som tam (vegan) fruit of the angels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Som Tam (vegan) Fruit of the Angels is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Prepare Salad:
  2. Take 1 cup green papaya, peeled, seeds removed and shredded
  3. Take 1 cup napa cabbage, shredded
  4. Take 1 cup lettuce leaves, shredded
  5. Get 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Take 1 small carrot shredded
  8. Make ready 1-2 Thai chillies, sliced
  9. Prepare 1/4 cucumber, deseeded and shredded
  10. Make ready 2 tbsps pickled mooli, chopped
  11. Take 1 tbsp pickled ginger, shredded
  12. Get small handful mint leaves, chopped
  13. Prepare small handful coriander leaves, chopped
  14. Get 3 jackfruit pods, finely sliced (optional)
  15. Prepare Dressing:
  16. Prepare 3 cloves garlic
  17. Get 2-3 green chillies, seeds removed
  18. Make ready 1 tbsp palm sugar
  19. Prepare 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Make ready 1 lime, juiced
  21. Take 2 tbsps red peanuts, unsalted
  22. Prepare lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

So that’s going to wrap this up for this special food som tam (vegan) fruit of the angels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!