Shahi Veg Korma Restaurant Style
Shahi Veg Korma Restaurant Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi veg korma restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Veg Korma Restaurant Style is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Veg Korma Restaurant Style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi veg korma restaurant style using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Veg Korma Restaurant Style:
  1. Take 3 tbsp Ghee
  2. Get 2 onion sliced
  3. Prepare 1/2 cup curd(dahi)
  4. Get 1 tbsp gram flour(besan)
  5. Get 6-8 cashew nuts
  6. Get As needed Water
  7. Get 2 tbsp Fresh malai/cream
  8. Take To taste Salt
  9. Take 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp haldi ( turmeric)powder
  12. Get 1 tbsp panner masala powder
  13. Make ready 1 tsp garam masala powder
  14. Get 1 bay leaf
  15. Prepare 1 piece dalchini/cinnamon stick
  16. Take 2 black pepper
  17. Prepare 1/2 tsp jeera/cumin seeds
  18. Make ready 1 cup blanced mix veggies(carrot, panner, peas, etc)
  19. Take 1 tbsp ginger garlic paste
Instructions to make Shahi Veg Korma Restaurant Style:
  1. Heat 1tbsp oil in a pan as oil heats add sliced onion saute it till it turns golden brown. Meanwhile in a spreate bowl add cashew nuts into it add hot water keep it aside for 10-15 min. As onion turns into golden brown. Cool them in a mixer jar add cooked onion and cashew with water make a fine paste
  2. Now heat a kadai and remaining oil as it heats add all khada masala and saute it for few seconds. Then in a separate bowl add curd, red chilli powder, corriender powder, haldi powder and besan and mix them together add this batter into kadai and cook it for 2-5min on low flame.
  3. After 5min add the above onion and cashew paste mix them together and cook it for another 3-5min. Then add salt, panner masala powder, ginger garlic paste and water and mix them.
  4. Then add veggies cover it with lid and cook it for another 10min if required add little water again. Then add malai mix them together after 2min turn off the gas. Garnish it with corriender leaves and Serve the Korma with roti or naan.

So that’s going to wrap this up for this special food shahi veg korma restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!