Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi 65π. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
Gobhi 65π is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gobhi 65π is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gobhi 65π using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65π:
- Make ready 2 full cauliflower florets
- Prepare Gravy=1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 pouch manchurian masala
- Prepare 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Prepare 1 green chilli chopped
- Make ready 1 tsp turmeric
- Take 1 tsp chaat masala
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1 big onion diced
- Take 1 tsp cumin seeds
- Prepare 1 tsp curry powder
- Take 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Make ready Half cup corn flour or arrawroot
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tsp hing or asafetida
- Take 1 tsp black pepper
- Make ready Optional alternative for corn flour is gram flour
- Take 1 tsp turmeric
Steps to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that is going to wrap it up with this special food gobhi 65π recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!