Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard cake / flan cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Custard Cake / Flan Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Take Sponge Cake Layer
  2. Prepare Meringue
  3. Take eggwhites
  4. Prepare cream of tartar
  5. Make ready powdered sugar
  6. Take Sponge base
  7. Get egg yoks
  8. Prepare powdered sugar, shifted
  9. Prepare oil
  10. Prepare water
  11. Get vanilla extract
  12. Take cake or all-purpose flour
  13. Take salt
  14. Get Custard Layer
  15. Prepare egg yolks
  16. Prepare evaporated milk
  17. Take sweetened condensed milk
  18. Make ready vanilla extract
  19. Make ready salt
  20. Make ready Caramel Layer
  21. Get granulated sugar
Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

So that’s going to wrap this up with this exceptional food custard cake / flan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!