Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
But, these syrupy doughnut-like dumplings can be made for any occasion. Gulab Jamun is a favorite Indian sweet for many people. In parties, weddings and even in Indian Thalis, Gulab Jamun is one of the sweets served after the meals.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Take 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Prepare Syrup
- Get 2 cup Sugar
- Take 2 cup water
- Take 1 Some strands of saffron
- Make ready 2 crushed cardamom pods (optional)
- Prepare 1 (2 drops) rose water (optional)
- Get Gulab Jamuns, Enoguh to make 14 medium sized balls
- Prepare 1 cup any good quality full cream powdered milk
- Make ready 1 egg, lightly beaten
- Get 1 tsp Semolina
- Make ready 2 tbsp flour
- Get 1 tsp baking powder
- Prepare 1 Oil for frying
Add just enough milk to make a firm dough. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in hindi.
Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
Gulab jamun is the Indian version of donut holes. Contact. Home » Recipes » Doughnuts ». Gulab Jamun - Indian Syrup-Soaked Donut Holes. I got my gulab jamun recipe from My Feasts. Oil your hands and form the dough into balls about the size of golf balls.
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