Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coriander coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other. The most popular are the basic chutney and the coriander coconut chutney which I have also included here.
Coriander Coconut Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coriander Coconut Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander coconut chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Coconut Chutney:
- Make ready 2 cups coriander leaves
- Take 1 cup coconut
- Get 3 green chillies
- Take 1 small piece ginger
- Prepare 1 small piece tamarind
- Take To taste salt
- Prepare Tempering
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp urad dal
- Make ready 5 curry leaves
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. -Fresh coconut chutney flavoured with coriander. Ingredients for Coriander Coconut Chutney Recipe. Use this chutney for making sandwiches for picnics and parties. I have also used the same chutney recipe for stuffing fish.
Steps to make Coriander Coconut Chutney:
- Keep all ingredients ready. Take all ingredients except tempering to a blender add salt and grind to smooth paste adding little water.
- Transfer to a bowl. You can serve as such also but tempering gives an added taste.
- Heat oil for tempering. Add mustard and urad dal after it cracks turn off stove and add curry leaves.
- Pour over the chutney and serve.
Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion.
So that is going to wrap it up for this special food coriander coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
