Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab or lobster bisque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab or Lobster Bisque is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crab or Lobster Bisque is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab or Lobster Bisque:
- Get 1 lb Crab Meat or Lobster
- Prepare 1/4 cup White Wine or Cooking Sherry
- Make ready 1/4 cup White Flour
- Prepare 2 cups Seafood Stock
- Prepare 14 oz Tomato Puree
- Take 1 cup Heavy Whipping Cream
- Prepare 1 cup Half & Half
- Make ready 2 tbsp Finely Chopped Sweet Onion
- Prepare 4 tbsp Butter
- Prepare 1 Finely Chopped Celery Stalk
- Make ready 3 oz Finely Chopped Carrot
- Prepare 1 Garlic Clove
- Take 1 tsp Paprika
- Prepare 1 tsp Thyme
- Make ready 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that’s going to wrap it up with this special food crab or lobster bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!