Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab alfredo linguini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crab Alfredo Linguini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab Alfredo Linguini:
- Prepare 2 tbsp olive oil
- Make ready 3 tbsp sweet butter
- Prepare 2 cup heavy cream
- Get 2 garlic cloves, minced
- Get 1/2 tsp white pepper
- Make ready 2/3 cup grated parmesan cheese
- Make ready 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Make ready 1 lb linguine
- Make ready 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Steps to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that is going to wrap this up with this exceptional food crab alfredo linguini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!