Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.
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To begin with this recipe, we must prepare a few components. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Make ready 4 lb salmon
- Prepare 1 salt
- Take 1 pepper
- Get 1 cup jasmine rice
- Make ready dill hollandiasie
- Make ready 1/4 cup butter
- Make ready 2 egg yolks
- Make ready 1 1/2 oz white wine
- Make ready 1 lemon for juice
- Prepare 1 tbsp fresh chopped dill
- Make ready crabmeat saute
- Get 1/4 cup butter
- Make ready 8 green onions minced
- Make ready 1 whole garlic minced
- Prepare 1 lb crab meat
- Make ready 1 tbsp fresh parsley chopped
- Make ready 1 lemon for juice
Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto prepared baking pan. By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.
Instructions to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
Place the creamed spinach on a serving plate and top with the baked salmon. Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Put heaps of spinach beside the leeks and top with the salmon.
So that’s going to wrap it up for this special food baked salmon wih rice crab saute and dill hollandaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
