Mama Mary's Chili crabs
Mama Mary's Chili crabs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mama mary's chili crabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mama Mary's Chili crabs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mama Mary's Chili crabs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mama Mary's Chili crabs:
  1. Make ready 4 medium crabs
  2. Prepare 4 large tomatoes
  3. Take 2 tbsp ginger & garlic paste
  4. Get 1/2 cup red chilies paste
  5. Take 1 cinnamon stick
  6. Take 2 star anise
  7. Make ready 1 cup coconut milk
  8. Get 1 salt to taste
  9. Make ready 2 tbsp oyster sauce
  10. Make ready 1 dash turmeric
  11. Get 1 dash pepper
  12. Get 4 tbsp peanut oil
  13. Take 4 large onions
  14. Take 2 tbsp chopped coriander leaves
  15. Prepare 1 tsp white wine
Steps to make Mama Mary's Chili crabs:
  1. clean and cut crab into pieces
  2. marinade with a dash of turmeric , pepper and salt
  3. blend onions and tomatoes separately
  4. heat up large wok and add 4 tablespoon peanut oil
  5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
  6. stir the paste still u get the aroma of the spice.
  7. add into the mixture chille and tomatoe paste
  8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
  9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
  10. add in coconut milk and add salt to taste and cook for 2mints.
  11. serve the dish in a large flat dish and garnish with chopped coriander leaves
  12. goes well with French bread or hot rice and salads

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