Imitation Crab Bisque
Imitation Crab Bisque

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, imitation crab bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is a super simple Imitation Crab Bisque that I have always liked. You can change this to your liking very easily. Easy Crab Bisque: A not-so-gourmet, but tastes gourmet, bisque that you can make at home with real crab or imitation crab meat!

Imitation Crab Bisque is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Imitation Crab Bisque is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Bisque:
  1. Make ready 20 oz Imitation Crab (or real crab/losbter-chunk style)
  2. Get 1 pints Heavy Whipping Cream
  3. Prepare 4 tbsp Unsalted Butter
  4. Get 1 cup Milk
  5. Get 1 cup Chicken Stock
  6. Prepare 1/4 cup White Wine
  7. Take 2 small Onions (chopped)
  8. Take 2 Bay Leaves
  9. Prepare 1/4 tbsp Cayenne Pepper
  10. Take 1/2 tbsp Chili Powder
  11. Make ready 1/2 tbsp Ground Cinnamon
  12. Make ready 1 tbsp Dried Parsley
  13. Get 2 tbsp Garlic Salt
  14. Prepare 1 Salt & Pepper (to taste)

It's an old-school creamy soup that's perfect for a special occasion. This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. PLEASE do NOT use imitation crab meat. If you're going to make this bisque, please spend the extra money and get REAL crabmeat.

Steps to make Imitation Crab Bisque:
  1. Melt butter in a deep saute pan.
  2. Add onions. Saute until slightly brown.
  3. Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.

Wonderful on a cold night when your in a hurry! I used real crab rather than imitation and added a bit of parsley too. Made for ZWT, please see my rating system as I rate t. Instant Pot Crab Bisque: A flavorful, creamy and delicious recipe using crab meat (fresh/imitation), tomato, carrot, spices, and cream. It's perfect for a cold winter day and I usually serve it with toasted.

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