Pinwheel Samosa
Pinwheel Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinwheel samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinwheel Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pinwheel Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pinwheel samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa:
  1. Take Samosa Dough:
  2. Get Maida
  3. Get Tsp Salt
  4. Take Ajwain
  5. Get Oil
  6. Take Water For Kneading
  7. Get Samosa Filling ingredient:
  8. Get Kg Boiled Potato(Peeled and Mashed)
  9. Take Chopped Onion
  10. Make ready Chat Masala Powder
  11. Get Dry Coriander
  12. Take Cumin
  13. Take Chopped Green Chillies
  14. Take Fresh Coriander Chopped
  15. Make ready Salt
  16. Prepare Red Chilli Powder
  17. Get Oil For Frying
Instructions to make Pinwheel Samosa:
  1. For Dough:Bowl may sab ingredient dal kr hard but smooth dough bana kar 30 min cover kar kay rakh dain.
  2. For Filling:Potato may sb ingredient ache say mix kar lain.
  3. Dough ko oil brush surface pay bail lain.or samosa roti pay aloo ka mixture lga lain.
  4. Ab side say roti ko ander side pay fold karti jaein.Roll sa ban jaye ga.
  5. Ek inch wide pinwheel cut krte jaein.
  6. Phir light sa egg brush kr dain dono side pay pinwheel kay.
  7. Or fry kr lain.
  8. Ready.πŸ˜‹

So that’s going to wrap it up for this exceptional food pinwheel samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!