Native coconut rice
Native coconut rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, native coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch the process, recipe and steps on how you can make a tastefully spiced coconut rice, cooked the native way. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Native coconut rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Native coconut rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Native coconut rice:
  1. Make ready Rice
  2. Prepare Coconut
  3. Take Locust beans
  4. Make ready Maggi
  5. Prepare Salt
  6. Take Groundnut oil
  7. Make ready Onions
  8. Make ready Tatashe
  9. Prepare Green pepper
  10. Get Smoked fish
  11. Get Pommo
  12. Take leaves Scent
  13. Get Ginger
  14. Make ready Garlic

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut.

Steps to make Native coconut rice:
  1. Wash onions and slice onions. Set aside.
  2. Wash tatashe and green peppers. Slice them in squares and set aside.
  3. De bone the smoked fish. Set aside.
  4. Clean the pommo well. Cut in small bites and set aside.
  5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
  6. Grate the other part and set aside.
  7. Parboil rice, rinse and set aside.
  8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
  9. Pour the coconut milk into the fried veggies and allow to boil.
  10. Add maggi and salt to taste. Pour in the rice. Allow to cook
  11. Once water is dried, add the scent leaves and grated coconut.
  12. Yummylicious yummy native coconut rice is ready!

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian foods made for a meal during festivals. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice.

So that is going to wrap this up for this exceptional food native coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!