Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake
Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country-styled rolled sushi with kampyo (dried gourd) and shiitake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook country-styled rolled sushi with kampyo (dried gourd) and shiitake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:
  1. Make ready 225 grams White rice
  2. Get 5 cm Kombu
  3. Make ready For the sushi vinegar:
  4. Make ready 30 ml ◎ Vinegar
  5. Prepare 2 tbsp ◎ Sugar
  6. Take 1 pinch ◎ Salt
  7. Get 3 sheets Sushi nori
  8. Take 1/2 Carrot
  9. Take 200 ml, diluted Mentsuyu
  10. Prepare 1 Cucumber
  11. Prepare 4 Eggs
  12. Prepare 1 tbsp ▽ Shiro-dashi
  13. Get 1 tsp ▽ Sugar
  14. Take 85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to
  15. Get 3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to
Steps to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:
  1. Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar. Using a paper fan, cool the rice, and divide it into three parts.
  2. Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender.
  3. Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water.
  4. Mix the eggs with the ▽ ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo). Slice into the number of rolls desired. Cut seasoned shiitake into even thicknesses.
  5. Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed. Leave 1.5 cm of the side furthest from you free of rice.
  6. Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go.
  7. Allow the roll to sit with the wrapped end at the bottom to set before cutting. Slice each piece in one stroke. For a clean cut, wipe the knife with a damp towel after each slice.
  8. For the shrimp used for sushi, refer to. - - https://cookpad.com/us/recipes/143318-savory-cooked-shrimp

So that is going to wrap this up for this exceptional food country-styled rolled sushi with kampyo (dried gourd) and shiitake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!