Mapo Tofu
Mapo Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:
  1. Take 2 tbsp chopped ginger
  2. Prepare 2 tbsp chopped garlic
  3. Make ready 150 g minced pork
  4. Take 2 tbsp chopped leek
  5. Get Salt and Pepper
  6. Make ready 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Get 1 tbsp sesame oil
  9. Get Chili flakes
  10. Get 1 tsp sliced leek
  11. Get For the sauce
  12. Prepare 150 ml water
  13. Get 2 tbsp soy sauce
  14. Prepare 2 tbsp miso
Instructions to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!