Curd vada (dahi vada)
Curd vada (dahi vada)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curd vada (dahi vada). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd vada (dahi vada) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curd vada (dahi vada) is something which I have loved my whole life. They are fine and they look fantastic.

Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.

To get started with this recipe, we must prepare a few ingredients. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd vada (dahi vada):
  1. Prepare 150 gms gram flour
  2. Prepare 1 tsp Red chilli powder
  3. Take Salt
  4. Get 1/2 tsp Garlic ginger paste
  5. Take 1 pinch Soda
  6. Get 1 cup Curd
  7. Get 1 tsp Cumin seeds
  8. Take leaves Curry
  9. Get Dry red chillies 3_4

I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.

Instructions to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I love anything curd based and when it comes to chaats, I cannot resist myself. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the. Thayir vadai, how to make south indian thayir vadai, dahi vada, how tmake dahi vada, Curd vada recipe, easy indian recipes, curd vadai. Whisk together curd and salt in a bowl and keep it ready.

So that is going to wrap it up for this special food curd vada (dahi vada) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!