Smoked Chicken Porridge Yam
Smoked Chicken Porridge Yam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked chicken porridge yam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken Porridge Yam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Chicken Porridge Yam is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked chicken porridge yam using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken Porridge Yam:
  1. Make ready 1/2 tuber yam
  2. Prepare 1 cksp palm oil
  3. Make ready 5 fresh pepper
  4. Take 1 onion
  5. Prepare 1/4 cup crayfish
  6. Prepare Smoked chicken
  7. Prepare 1 cup oporo
  8. Make ready 2 cubes knorr
  9. Make ready to taste Salt
  10. Take Scent leaf sliced
Steps to make Smoked Chicken Porridge Yam:
  1. Peel and Cut Yam into desired shapes wash and place in a medium pot with small water
  2. Blend crayfish, onion and pepper then set aside, shred smoked chicken, wash oporo and set aside
  3. Once the yam is almost tender add salt, pepper, crayfish, onions, oporo and knorr cube cover pot and allow it cook for about 5minutes
  4. Add palm oil and then finally add slice scent leaf stir everything together and remove from heat almost immediately
  5. Serve and enjoy your plate of smoked chicken porridge yam

So that is going to wrap it up for this exceptional food smoked chicken porridge yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!