Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 lb Italian sausage
  3. Make ready 2 cups yellow onion (chopped)
  4. Prepare 2 cups mini bell peppers (chopped)
  5. Get 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. Get 1 (16 oz) can diced tomatoes
  9. Make ready 3 zucchinis cut into bite size pieces
  10. Take 1 tsp kosher salt
  11. Make ready 1/2 tsp black pepper
  12. Get 2 cups chicken soup base
  13. Prepare 4 cups water
  14. Take 1 cup Colby jack cheese
  15. Get Dash worcestershire sauce
  16. Make ready 1 cup motzerella or feta
  17. Get 2 tbsp basil
  18. Take 1/2 tbsp thyme
  19. Get Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that’s going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!