Mango Thai Curry
Mango Thai Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Thai Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Thai Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango thai curry using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Thai Curry:
  1. Make ready 2-3 ripe mango (Alphonso)
  2. Take 1 lemon juice
  3. Make ready 4 red chillies (soak them in water for 30 minutes)
  4. Get 200 ml coconut milk
  5. Prepare 1 tomato
  6. Take 1 tbsp cumin seeds
  7. Prepare 1/2 tsp Mustard seeds
  8. Make ready leaves Curry
  9. Prepare to taste Salt
  10. Make ready 2 spoon ghee
  11. Make ready Asafoetida
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1/2 tsp Coriander powder
  15. Get 1 1/2 cup cooked rice
Steps to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

So that’s going to wrap it up with this exceptional food mango thai curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!